Our Range
Eight export verticals, over 240 documented product lines.
Every line below is offered in bulk B2B quantities with buyer-specified grading and packing. Prices are quoted per consignment against your specification and destination port — send us a list and we will respond with a formal offer.
Each category below carries the packing, container fit, shelf life, testing and lead time we work to as standard. Anything can be adjusted — mesh size, moisture ceiling, sterilisation, certification, artwork — if you tell us the market you are shipping into.
Spices
Whole and ground spices lot-tested for moisture, volatile oil and pesticide residue before every shipment.
India supplies roughly half of the world's traded spices, and our buying desks sit inside the mandis that set those prices — Erode and Nizamabad for turmeric, Guntur and Byadgi for chilli, Unjha for cumin and fennel, Idukki for cardamom and pepper. Buying at source rather than through a chain of traders is what lets us hold a specification across repeat consignments instead of chasing whatever is cheapest that week.
Material is cleaned on gravity separators and multi-pass colour sortex, steam-sterilised where the destination market requires a microbial reduction, and milled on cryogenic or ambient lines depending on whether volatile oil retention or throughput matters more to you. Every lot leaves with a certificate of analysis covering moisture, total ash, acid-insoluble ash, volatile oil, ASTA colour where relevant, aflatoxin B1/total, pesticide residue against EU MRLs and a full microbial panel.
- Packing
- 25/50 kg PP or jute with food-grade liner, 10–20 kg cartons, 1 MT jumbo bags, private-label retail packs
- Container load
- 20' GP ≈ 18–20 MT bagged; 40' HC ≈ 24–26 MT depending on bulk density
- Shelf life
- 18–24 months whole, 12–18 months ground, in cool dry storage below 25°C
- Testing
- Moisture, ash, volatile oil, ASTA colour, aflatoxin, pesticide residue (EU MRL), Salmonella, E. coli, TPC
- Certifications
- FSSAI, Spices Board India, APEDA, ISO 22000/HACCP units, NPOP/NOP/EU organic on planned volumes
- Lead time
- 10–15 days from confirmed order; 3–4 weeks for certified organic or steam-sterilised lots
Export markets: Shipped regularly to the UAE, Saudi Arabia, Qatar, the UK, Germany, the Netherlands, the USA, Canada, Malaysia, Vietnam, Australia, Kenya and South Africa.
Inquire NowTurmeric Fingers & Powder
Erode & Nizamabad origin, 3–5% curcumin grades
Red Chilli (Whole, Stemless, Powder)
Teja S17, Byadgi, Guntur 334 — ASTA 30–120
Black Pepper
Malabar Garbled 550/570 g/l, light-berry cleaned
White Pepper
Water-retted, 600 g/l, uniform bold berries
Long Pepper (Pippali)
Sun-dried spikes, whole and powder
Cardamom (Green & Black)
6.5–8 mm bold, Idukki hill sourcing
Cumin Seeds
99% & 99.5% machine-cleaned, Unjha origin
Coriander Seeds & Powder
Eagle and Scooter varieties, single-pass sortex
Fennel Seeds
Lucknowi and green fennel, 98–99% purity
Fenugreek Seeds
Sortex-clean, admixture below 0.5%
Mustard Seeds (Yellow & Black)
Oil content 38–42%, double-sortex
Ajwain (Carom Seeds)
98% purity, high thymol content
Nigella Seeds (Kalonji)
Machine-cleaned, 99% purity
Dill Seed & Celery Seed
Steam-sterilised options available
Poppy Seeds & Sesame Seeds
Hulled and natural, food-grade drums
Cinnamon & Cassia
Hand-graded quills, 4–8% oil content
Clove
Hand-picked, headless below 2%, aroma-locked packing
Star Anise & Bay Leaf (Tej Patta)
Whole leaf grades, aroma-retained
Nutmeg & Mace
Shelled nutmeg, blade and broken mace
Asafoetida (Hing)
Compounded and pure resin, lump and powder
Saffron (Kashmiri Mongra)
ISO 3632 Category I, sealed tins
Dry Ginger & Garlic Flakes
Sulphur-free drying, 6–8% moisture
Dehydrated Onion (Flakes, Powder)
White and pink, low-microbial grades
Tamarind & Kokum
Seedless slab, paste and dried rind
Dry Mango Powder (Amchur)
Raw-mango sun-dried, fine mesh
Kasuri Methi (Dried Fenugreek Leaves)
Steam-treated, leaf-intact grades
Chilli Flakes & Paprika Powder
Crushed and sweet paprika, colour-graded
Curry Leaf & Mint Powder
Shade-dried, aroma-preserved milling
Spice Blends & Curry Powders
Private-label formulations to buyer recipe
Spice Oleoresins
Solvent-extracted, standardised for colour value
Fresh Vegetables
Farm-gate sourced, pre-cooled within hours of harvest and packed for air-freight or reefer sea movement.
Fresh produce is an exercise in hours, not days. Our field team books plots before harvest, lifts at first light, and moves the crop to a pre-cooling unit within three to four hours so field heat never enters the carton. From there produce is graded by count and calibre, packed into ventilated cartons or punnets, palletised on ISPM-15 pallets and handed to the airline or reefer terminal under an unbroken cool chain with data loggers travelling in the consignment.
We ship both ethnic-market lines for South Asian and Middle Eastern retail and mainstream supermarket programmes with fixed weekly volumes. Where sea freight suits the commodity — onion, potato, yam, ginger, gourds, pumpkin — we load reefers at commodity-specific temperature and humidity settings, and where it does not, we fly. Residue compliance is checked against the destination's MRL list before the crop is booked, not after the plane lands.
- Packing
- Ventilated 5/10 kg corrugated cartons, punnets, mesh and jute bags, foam sleeves and trays, buyer-branded retail packs
- Air freight
- 100 kg to 5,000 kg per consignment, cool-chain build-up, AWB shared on uplift, charters for larger programmes
- Reefer sea
- 20'/40' reefer at +2°C to +13°C by commodity, controlled humidity, ventilation setting and data logger
- Cold chain
- Pre-cooling within 3–4 hours of harvest, graded and packed in temperature-controlled halls
- Compliance
- Phytosanitary certificate at origin, MRL-compliant residue testing, GLOBALG.A.P. farms on request
- Lead time
- 3–5 days from harvest booking for air; 7–10 days for reefer sea loading
Export markets: Weekly programmes into Dubai, Sharjah, Doha, Muscat, Kuwait, Bahrain, London, Singapore, Kuala Lumpur, Maldives and the Seychelles.
Inquire NowGreen Chilli
G4 and Jwala, 8–12 cm, ventilated 5 kg cartons
Okra (Lady Finger)
Tender 7–9 cm cut, air-freight punnets or bulk
Drumstick (Moringa Pods)
45–60 cm, PLU-sleeved, sea-freight tested
Fresh Ginger & Turmeric
Washed or unwashed, mesh bags and cartons
Onion (Red, Pink, White)
40–70 mm counts, 5/10/25 kg jute or mesh
Spring Onion & Leek
Bunched, cold-chain air shipment
Fresh Garlic
40–60 mm bulbs, single and multi-clove
Potato & Sweet Potato
Table and processing grades, sprout-controlled
Elephant Foot Yam & Colocasia
Cured corms, sea-freight stable
Curry Leaf & Coriander Bunches
Cold-chain herbs for air shipment
Mint, Spinach & Methi Bunches
Field-cooled leafy greens, air-freight
Bitter Gourd & Bottle Gourd
Asian-market gourd counts, foam sleeves
Ridge Gourd & Snake Gourd
Straight-count grading, ventilated cartons
Tinda & Parwal (Pointed Gourd)
Ethnic-market lines, air-freight cartons
Brinjal (Eggplant)
Long purple, round and striped varieties
Tomato & Capsicum
Firm-count grades, foam-tray cushioning
Cabbage & Cauliflower
Trimmed heads, 400–1200 g, reefer packed
Carrot & Radish
Washed, size-graded, poly or mesh bags
Beetroot & Turnip
Topped roots, 50–90 mm, reefer stable
Cucumber & Gherkins
Fresh cucumber and IQF/brined gherkin lines
Green Peas & French Beans
Hand-picked pods, cold-chain cartons
Cluster Beans (Guar) & Cowpea
Tender pods, air-freight punnets
Pumpkin & Ash Gourd
Whole and cut-pack, sea-freight tested
Baby Corn & Sweet Corn
Peeled baby corn, vacuum or IQF
Button Mushrooms
Fresh punnets and canned/IQF alternatives
Raw Banana & Plantain
Green-count grading, controlled ripening
Green Papaya & Raw Mango
Culinary grades for Asian markets
IQF Vegetables
Individually quick-frozen mixes and singles
Dehydrated Vegetables
Flakes, dices and powders for long routes
Ayurveda Herbal Products
Single-herb powders, extracts and cut-and-sifted botanicals with full traceability documentation.
Ayurvedic raw material is only as good as its identity. Every botanical we supply is bought against a named species, a named collection region and a named harvest window — wild-collected material with collector records, cultivated material with plot-level traceability. Roots are washed, peeled and shade-dried, leaves are dried below 45°C to protect actives, and everything is pulverised on low-heat mills and sieved to your mesh specification rather than a generic one.
Beyond raw powders we supply cut-and-sifted tea grades, standardised water and hydro-alcoholic extracts, spray-dried and freeze-dried powders, and finished capsules or tablets under private label. Analysis packs typically include botanical identity, marker-compound assay by HPLC, loss on drying, total ash, heavy metals, pesticide residue, aflatoxin and microbiology — with GMP, ISO 22000 and organic documentation where the market demands it.
- Forms
- Whole, cut & sifted, coarse and fine powders (40–120 mesh), standardised extracts, spray/freeze-dried, capsules and tablets
- Packing
- 20/25 kg HDPE-lined fibre drums, kraft paper bags, aluminium-lined pouches, food-grade liners
- Standardisation
- Withanolides, bacosides, saponins, andrographolides, glycyrrhizin, curcuminoids, steviol glycosides — HPLC assayed
- Testing
- Botanical identity, marker assay, LOD, ash, heavy metals, pesticide residue, aflatoxin, full microbial panel
- Certifications
- GMP, ISO 22000/HACCP, AYUSH licence, NPOP/NOP/EU organic, Kosher and Halal on request
- Lead time
- 12–20 days for powders; 3–4 weeks for standardised extracts and certified organic lots
Export markets: Supplied to nutraceutical, cosmetic and Ayurvedic manufacturers in the USA, Canada, Germany, Poland, the UK, the UAE, Japan, Korea, Australia and Brazil.
Inquire NowAloe Vera Gel / Inner Leaf Pulp
200:1 and 1:1 gel, freeze-dried powder options
Salam Mishri (Salep) / Orchid Tuber
Dried tubers, whole and powdered, graded
Salam Panja / Marsh Orchis (Dactylorhiza)
Hand-selected palmate tubers, export grade
Safed Musli / Indian Spider Plant
Peeled white musli roots, saponin-tested
Satawar (Shatavari) / Wild Asparagus Root
Peeled roots, powder and standardised extract
Ashwagandha Root & Powder
Withanolide-standardised extracts on request
Moringa Leaf Powder & Capsules
Shade-dried, low-heat pulverised
Triphala Churna
Classical 1:1:1 blend, fine mesh
Amla (Indian Gooseberry)
Deseeded flakes, powder and extract
Haritaki & Bibhitaki
Sun-dried, deseeded, mesh-graded powders
Neem Leaf & Bark
Cut-sifted, powder and cold-pressed derivatives
Tulsi (Holy Basil)
Rama and Krishna cultivars, tea-cut grades
Brahmi (Bacopa Monnieri)
Bacoside-standardised extract available
Giloy (Tinospora Cordifolia)
Stem cut and powder, satva on request
Bhringraj (Eclipta Alba)
Leaf powder for hair-care formulations
Gokshura (Tribulus Terrestris)
Saponin-standardised fruit powder
Arjuna Bark
Cut, sifted and powdered cardiac tonic herb
Kalmegh (Andrographis)
Andrographolide-tested whole herb
Punarnava & Manjistha
Root powders, cosmetic and wellness grades
Guggul & Shilajit Resin
Purified resin and shudh guggul extract
Vidarikand & Kaunch Beej
Root powder and L-Dopa standardised seed
Jatamansi & Vacha
Aromatic rhizomes, whole and powder
Mulethi (Licorice Root)
Glycyrrhizin-tested cut and powder
Bhumi Amla & Chirata
Whole herb, cut-sifted bitters
Senna Leaves & Pods
Sennoside-tested lots, Tinnevelly origin
Stevia Leaf & Extract
Leaf-cut and 90–98% steviol glycosides
Shikakai, Reetha & Bhringraj Blends
Natural hair-wash powder formulations
Cosmetic Herb Powders
Henna, multani mitti, rose and hibiscus
Herbal Tea & Infusion Blends
Custom-formulated, bulk and retail sachets
Standardised Herbal Extracts
Water and hydro-alcoholic, spray-dried
Essential Oils
Steam-distilled and cold-pressed oils supplied with GC-MS profiles, MSDS and COA for every batch.
Our oils come from distillation units we know by name — lemongrass and citronella from the north-east, mentha from the Uttar Pradesh belt, eucalyptus and citrus from the Nilgiris and Punjab, sandalwood and vetiver from Karnataka and Tamil Nadu, florals from the absolute houses of Kannauj. Steam, hydro and vacuum distillation, cold pressing and solvent extraction are each used where the material demands it, and fractions are re-distilled to hit a constituent range rather than a nominal grade.
Every batch ships with a GC-MS chromatogram, a COA covering specific gravity, refractive index, optical rotation and the key constituent assay, plus MSDS, IFRA statement where applicable, allergen declaration and origin declaration. Oils travel in epoxy-lined MS drums, HDPE jerricans or aluminium bottles under nitrogen flush for light-sensitive material, and hazardous classifications are declared and packed to IATA/IMDG rules before booking.
- Packing
- 180/190 kg epoxy-lined MS drums, 25/50 kg HDPE jerricans, 1–5 kg aluminium bottles, nitrogen flush on request
- MOQ
- 25 kg per oil for standard lines; 1–5 kg for absolutes, attars and rare botanicals
- Documentation
- GC-MS profile, COA, MSDS, IFRA and allergen statements, non-GMO and origin declarations
- Extraction
- Steam, hydro and vacuum distillation, cold pressing, solvent and CO2 extraction, fractional re-distillation
- Transport
- IATA/IMDG class declared per oil; flammable grades shipped as DG with UN-approved packing
- Lead time
- 12–18 days; seasonal florals and absolutes booked at the start of the crop
Export markets: Sold to aroma houses, flavour and fragrance compounders, personal-care and pharma buyers across France, the UK, Germany, Spain, the USA, the UAE, Singapore, Japan and Australia.
Inquire NowLemongrass Oil
75–85% citral, steam-distilled
Eucalyptus Oil
80% cineole pharma grade
Peppermint & Mentha Oils
Menthol crystals and dementholised oil
Citronella Oil
Java type, 32–38% geraniol, bulk drums
Palmarosa Oil
75–85% geraniol, steam-distilled
Tea Tree Oil
ISO 4730, terpinen-4-ol above 35%
Basil (Tulsi) Oil
Methyl chavicol and eugenol chemotypes
Ajwain & Clove Bud Oil
High thymol and 80%+ eugenol grades
Cinnamon Bark & Leaf Oil
Cinnamaldehyde and eugenol rich fractions
Cardamom & Black Pepper Oil
Perfumery and flavour grades, low-terpene options
Cumin, Fennel & Coriander Oil
Spice oils with cuminaldehyde/anethole assay
Nutmeg & Mace Oil
Steam-distilled, myristicin controlled
Davana & Curry Leaf Oil
Speciality Indian aromatics, small-lot
Vetiver (Khus) Oil
North and south Indian types, aged stock
Sandalwood & Vetiver Oil
Perfumery grade, aged stock
Agarwood (Oud) & Attars
Traditional deg-bhapka distillation, small lots
Rose Oil & Rose Water
Damascena distillate, food and cosmetic grade
Jasmine, Tuberose & Rose Absolutes
Solvent-extracted florals
Marigold (Tagetes) & Champaca
Seasonal floral distillates and absolutes
Turmeric & Ginger Oil
High-curcuminoid and zingiberene fractions
Neem & Karanja Oil
Cold-pressed, agri and cosmetic use
Moringa & Jojoba Oil
Cold-pressed cosmetic carrier grades
Coconut, Castor & Sesame Carrier Oils
Virgin and refined bulk drums
Almond, Groundnut & Mustard Oil
Cold-pressed edible and cosmetic grades
Rice Bran & Wheatgerm Oil
Refined, oryzanol and vitamin-E rich
Black Seed (Kalonji) Oil
Cold-pressed, thymoquinone assayed
Citrus Oils (Lemon, Orange)
Cold-pressed, terpene-controlled
Lime, Grapefruit & Bergamot Oil
Cold-pressed and folded citrus fractions
Menthol Crystals & Mint Terpenes
USP/BP menthol and dementholised by-products
Eucalyptus Citriodora & Wintergreen
Citronellal and methyl salicylate rich
Spice Oleoresins & CO2 Extracts
Standardised for colour value and pungency
Custom Fragrance & Aroma Blends
Formulated to buyer specification
Dry Fruits & Nuts
Kernels, dried fruit and seeds graded by count and calibre, vacuum or nitrogen-packed for long routes.
Dry fruit is a count-and-calibre business before it is a flavour business. We buy cashew from the processing belts of Kollam, Mangalore, Panruti and Vetapalem against named grades — W180 through W450, scorched and butts — and take raisins from Sangli and Nashik, dates and apricots from importing hubs re-exported under our own grading, and walnuts, almonds and pistachios through licensed processors with in-house sortex and metal detection. Every lot is bought against a defect ceiling, not a photograph.
Kernels are colour-sortexed, metal-detected and packed under vacuum or nitrogen flush in food-grade tins, aluminium-lined pouches or corrugated master cartons. Where the destination requires it we ship steam-pasteurised or ETO-free treated material. Documentation covers moisture, foreign matter, defective and broken percentage, aflatoxin B1/total, pesticide residue against EU MRLs, Salmonella and full microbial panel, plus fumigation and phytosanitary certificates at origin.
- Packing
- 10 kg vacuum tins, 22.68 kg cartons, 12.5/25 kg aluminium-lined pouches, 500 g–1 kg retail packs under private label
- Container load
- 20' GP ≈ 14–17 MT kernels; 40' HC ≈ 20–24 MT depending on grade and pack
- Shelf life
- 12 months vacuum-packed kernels, 9–12 months dried fruit, stored below 20°C and 65% RH
- Testing
- Moisture, defect and broken count, foreign matter, aflatoxin, pesticide residue, Salmonella, E. coli, yeast and mould
- Certifications
- FSSAI, APEDA, CEPCI registration, ISO 22000/HACCP units, BRC and organic on planned volumes
- Lead time
- 10–18 days from confirmed order; 3–4 weeks for retail private-label or certified organic lots
Export markets: Shipped to the UAE, Saudi Arabia, Kuwait, Qatar, the UK, Germany, the Netherlands, the USA, Canada, Japan, Australia and Singapore.
Inquire NowCashew Kernels W180 & W210
Premium bold whites, vacuum tins, 22.68 kg cartons
Cashew Kernels W240 & W320
Workhorse export grades, defect ceiling agreed per lot
Cashew Kernels W450 & Scorched
SW and SSW grades for snack and confectionery use
Cashew Pieces (Splits, Butts, LWP)
Bakery and paste grades, sortex-clean
Almonds (Inshell & Kernels)
Non-pareil and Californian types, 23/25–30/32 counts
Pistachio (Roasted & Raw)
Salted, unsalted and kernel grades, split-count graded
Walnut Kernels & Inshell
Light halves and quarters, Kashmiri and imported origins
Pecan, Hazelnut & Macadamia
Kernel grades, re-export under Vadexco packing
Groundnut Kernels (Bold & Java)
40/50, 50/60, 60/70, 80/90 counts, aflatoxin-controlled
Blanched & Roasted Peanuts
Skin-free kernels and value-added snack grades
Raisins (Golden, Green, Black)
Sangli and Nashik origin, sulphur-controlled
Sultana & Kishmish (Long Type)
Seedless, moisture 13–15%, sortex-cleaned
Munakka (Seeded Raisin)
Bold Afghan-type berries, Ayurvedic and culinary use
Dates (Ajwa, Medjool, Safawi)
Vacuum trays and bulk cartons, chilled option
Dry Dates (Chhuara)
Sun-dried, deseeded and whole grades
Dried Figs (Anjeer)
Diameter-graded, natural and steam-treated
Dried Apricots (Khubani)
Sulphured and unsulphured, pitted and whole
Prunes & Dried Plums
Pitted, moisture-standardised, retail-ready
Dried Cranberry & Blueberry
Sweetened slices and whole berries
Dehydrated Mango, Pineapple & Papaya
Slices, dices and strips, natural and sweetened
Dried Banana & Coconut Chips
Fried and freeze-dried snack formats
Desiccated Coconut (Fine & Medium)
Low-fat and high-fat grades, microbial tested
Makhana (Fox Nuts)
Bihar origin, 4–6 suta grades, roasted options
Pine Nuts (Chilgoza)
Hand-shelled kernels, small-lot speciality
Apricot Kernels & Charoli (Chironji)
Sweet kernels and speciality dessert seeds
Pumpkin, Sunflower & Melon Seeds
Hulled AA/A grades, snack and bakery use
Chia, Flax & Basil Seeds
Sortex-clean superfood seed lines
Tamarind Seed & Lotus Seed
Speciality lines for food and industrial use
Dry Fruit Gift & Retail Assortments
Private-label mixes, trays and pouches
Roasted, Salted & Flavoured Nut Mixes
Buyer-recipe seasoning and pack formats
Fresh Fruits
Orchard-sourced fruit, pre-cooled and packed for air-freight or controlled-atmosphere reefer movement.
Fruit exports live and die on maturity indexing. We book orchards ahead of the crop, harvest against Brix, firmness and dry-matter readings rather than the calendar, and pre-cool within hours so the fruit arrives with shelf life left to sell. Mango goes through hot-water or vapour-heat treatment and irradiation where the destination requires it, grapes move under sulphur-pad controlled-atmosphere reefers, and pomegranate and banana ship on commodity-specific temperature and ethylene protocols.
Packing is calibrated to the buyer's shelf: ventilated corrugated cartons, punnets, clamshells, foam sleeves and pallet-ready display trays, all on ISPM-15 pallets with in-transit data loggers. Every consignment leaves with a phytosanitary certificate, residue testing against the destination MRL list, and — where applicable — pack-house registration numbers for EU, US, Japan, Korea, Australia and New Zealand protocol markets.
- Packing
- Ventilated 2.5/4/5/10 kg corrugated cartons, punnets and clamshells, foam sleeves and trays, buyer-branded retail packs
- Air freight
- 100 kg to 5,000 kg per consignment, cool-chain build-up, AWB on uplift, charters for peak mango and pomegranate weeks
- Reefer sea
- 20'/40' reefer at +2°C to +13°C by commodity, CA/MA options, ethylene and humidity control, data loggers
- Treatments
- Hot-water, vapour-heat and irradiation for mango; sulphur pads for grapes; registered pack-houses for protocol markets
- Compliance
- Phytosanitary certificate at origin, MRL-compliant residue testing, GLOBALG.A.P. orchards and pack-house registration on request
- Lead time
- 3–5 days from harvest booking for air; 7–12 days for reefer sea loading, subject to crop window
Export markets: Seasonal programmes into Dubai, Sharjah, Doha, Muscat, Kuwait, Bahrain, London, Rotterdam, Hamburg, Singapore, Kuala Lumpur, Hong Kong, Maldives and New Zealand.
Inquire NowAlphonso Mango
Ratnagiri and Devgad, 4–12 count, VHT/irradiation options
Kesar & Banganapalli Mango
Gujarat and Andhra origin, air and sea programmes
Totapuri & Dasheri Mango
Processing and table grades, bulk cartons
Pomegranate (Bhagwa)
200–400 g counts, deep-red aril, sea-freight stable
Table Grapes (Thompson Seedless)
Sulphur-pad CA reefer, punnets and 4.5 kg cartons
Coloured Grapes (Flame, Crimson, Sharad)
Berry-size graded, export punnets
Banana (Cavendish, Robusta)
13 kg cartons, green-life 21–28 days
Grand Naine Banana
Hand and cluster pack, controlled-ripening programmes
Guava (Allahabad Safeda, Lalit)
Firm-count fruit, foam-sleeved cartons
Papaya (Red Lady, Taiwan 786)
Colour-break harvest, air-freight cartons
Sweet Lime (Mosambi) & Orange
Nagpur and Kinnow belts, wax-polished, mesh or carton
Kinnow Mandarin
Punjab origin, 48–125 counts, degreened options
Lemon & Lime
Seedless and Kagzi types, colour-graded
Watermelon & Muskmelon
Seedless and netted types, sea and air options
Pineapple (Queen & MD2)
Crown-trimmed, Brix-tested, export cartons
Apple (Kashmiri & Himachali)
Royal Delicious and Golden, tray-packed
Pear, Plum & Peach
Temperate-belt stone and pome fruit, reefer packed
Litchi (Shahi & China)
Seasonal air-freight, pre-cooled punnets
Custard Apple (Sitaphal)
Hand-harvested, air-freight only, foam-cushioned
Sapota (Chikoo)
Firm-count fruit for Gulf retail programmes
Jackfruit (Whole & Cut-Pack)
Vacuum-packed bulbs and whole-fruit sea shipment
Coconut (Tender & Mature)
Trimmed tender nuts, semi-husked mature nuts
Strawberry & Blueberry
Mahabaleshwar strawberry, chilled clamshells
Dragon Fruit (Red & White Flesh)
Grade-A calibre, foam-net protected
Avocado & Kiwi
Dry-matter tested, ripening-programme supply
Pomelo, Amla & Star Fruit
Speciality citrus and Indian fruit lines
Fresh Fig & Mulberry
Small-lot air-freight, punnet packed
Fruit Pulp & Concentrates
Aseptic mango, guava and papaya pulp in drums
IQF Fruit & Frozen Slices
Individually quick-frozen mango, pineapple, banana
Fresh-Cut & Retail Fruit Packs
Buyer-branded punnets and mixed trays
Cereals & Grains
Rice, wheat, maize and millets cleaned, graded and loaded to buyer-specified moisture, sortex and admixture limits.
India is the world's largest rice exporter and a growing origin for wheat, maize and the millet basket, and grain buying is unforgiving on two numbers: moisture and admixture. We buy through registered mandis and mill partners in Haryana, Punjab, Uttar Pradesh, Madhya Pradesh, Andhra Pradesh and Karnataka, draw pre-shipment samples at the mill rather than at the port, and only fix a contract once the lot analysis matches the specification you signed.
Milling and cleaning are matched to the destination. Rice runs through de-stoners, graders, polishers and multi-camera colour sortex to hit broken, chalky and damaged-grain percentages exactly as contracted; wheat and maize are cleaned on gravity separators and dried down where monsoon-season moisture is high; millets are de-hulled and polished for retail programmes or shipped unhulled for processors. Every consignment carries a certificate of analysis, fumigation certificate, weight and quality certificate from an independent surveyor such as SGS, Geo-Chem or Intertek, and a phytosanitary certificate at origin.
- Packing
- 5/10/25/50 kg PP, BOPP, jute or non-woven bags, 1 MT jumbo bags, bulk-liner containers, buyer-branded retail packs
- Container load
- 20' GP ≈ 25–27 MT bagged grain; 40' HC ≈ 26–28 MT subject to line payload limits
- Quality parameters
- Moisture 12–14% max, broken and admixture to contract, sortex-clean, foreign matter below 0.5%
- Testing
- Moisture, broken and chalky grain, damaged and discoloured grain, aflatoxin, heavy metals, pesticide residue against EU/Gulf MRLs
- Certifications
- FSSAI, APEDA, ISO 22000/HACCP mills, non-GMO declarations, NPOP/NOP/EU organic on planned volumes
- Lead time
- 12–18 days from confirmed order and LC; 3–4 weeks for organic, private-label or fortified programmes
Export markets: Regular shipments to Saudi Arabia, the UAE, Iran, Iraq, Yemen, Oman, Kuwait, Somalia, Djibouti, Kenya, Benin, Senegal, the UK, the Netherlands, the USA, Canada, Malaysia, Indonesia, Nepal and Bangladesh.
Inquire NowBasmati Rice 1121 (Steam & Sella)
8.30 mm+ average grain, golden and creamy sella grades
Basmati Rice 1509 & 1718
Raw, steam and parboiled, sortex-clean
Pusa & Traditional Basmati
Aged 12–24 months, aroma-retained packing
Non-Basmati White Rice (5% / 25% Broken)
IR64, Swarna and Sona Masoori types
Parboiled Rice (IR64, Swarna)
Single and double-boiled, 5–25% broken
Sona Masoori & Ponni Rice
South Indian short-grain table rice
Brown & Red Rice
Unpolished and semi-polished health grades
Black Rice & Speciality Rice
Manipuri Chak-Hao and heirloom varieties
Broken Rice (100% Brokens)
Brewery, feed and processing grades
Rice Flour & Rice Bran
Fine-mesh flour, de-oiled and full-fat bran
Wheat (Milling & Feed Grade)
Sharbati and Lokwan, protein 10–12%
Durum Wheat & Semolina (Suji)
Pasta-grade durum, coarse and fine semolina
Wheat Flour (Atta & Maida)
Chakki-fresh atta, refined maida, bulk and retail
Maize (Yellow & White)
Feed and food grade, aflatoxin-controlled
Corn Grits, Flakes & Starch
Processing grades in multi-wall bags
Pearl Millet (Bajra)
Sortex-clean, food and feed grades
Sorghum (Jowar) White & Yellow
Milling grade, low-tannin varieties
Finger Millet (Ragi)
Whole grain and flour, Karnataka origin
Foxtail Millet (Kangni)
De-hulled and polished retail grades
Little, Kodo & Barnyard Millet
Minor millet basket, unhulled and hulled
Proso Millet & Browntop Millet
Speciality health-food programmes
Barley (Hulled & Pearled)
Food, malting and feed grades
Oats & Rolled Oats
Kiln-dried, gluten-declared processing lots
Buckwheat (Kuttu) & Amaranth (Rajgira)
Whole seed and flour, gluten-free lines
Quinoa (White, Red, Black)
Saponin-washed, Rajasthan and Gujarat origin
Sago (Sabudana) & Tapioca Pearls
Uniform pearl size, low-moisture packing
Poha (Flattened Rice) & Puffed Rice
Thick and thin flakes, retail and bulk
Vermicelli & Wheat Pasta
Roasted and plain, private-label packing
Multigrain & Millet Flour Blends
Custom formulations to buyer recipe
Animal Feed Grains & Broken Maize
Bulk feed programmes, moisture-controlled
Pulses & Legumes
Whole and split pulses machine-cleaned, double-sortexed and packed against contracted admixture and damage limits.
Pulses are the protein backbone of the markets we ship into, and the difference between a repeat buyer and a claim is almost always sorting discipline. We work with dal mills in Madhya Pradesh, Maharashtra, Rajasthan, Karnataka and Andhra Pradesh, buying whole pulse at mandi and controlling the de-husking, splitting, polishing and sorting ourselves so the broken, weevilled and discoloured percentages stay inside contract on every container.
Every lot passes gravity separation, de-stoning, magnetic separation and two or three passes of colour sortex, and is polished — water, oil or unpolished — to whatever the destination trade expects. Containers are lined and fumigated with aluminium phosphide or methyl bromide to the importing country's protocol, with fumigation and phytosanitary certificates issued at origin alongside a full certificate of analysis covering moisture, foreign matter, damaged and infested grain, aflatoxin and pesticide residue.
- Packing
- 25/50 kg PP, BOPP, jute or non-woven bags, 1 MT jumbo bags, 500 g–5 kg buyer-branded retail packs
- Container load
- 20' GP ≈ 25–27 MT bagged; 40' HC ≈ 26–28 MT depending on line payload
- Quality parameters
- Moisture 12% max, foreign matter below 0.5%, damaged and weevilled grain to contract, double or triple sortex
- Testing
- Moisture, admixture, split and broken percentage, aflatoxin, heavy metals, pesticide residue against EU/Gulf MRLs, insect infestation
- Certifications
- FSSAI, APEDA, ISO 22000/HACCP mills, fumigation and phytosanitary at origin, NPOP/NOP/EU organic on planned volumes
- Lead time
- 12–18 days from confirmed order; 3–4 weeks for organic, polished-to-spec or private-label programmes
Export markets: Shipped to the UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain, Sri Lanka, Nepal, Bangladesh, Malaysia, Singapore, the UK, Germany, the Netherlands, Italy, the USA, Canada, Australia, Kenya, Tanzania and South Africa.
Inquire NowChickpeas (Kabuli, 8–12 mm)
Bold-calibre, machine-cleaned, count-graded
Chickpeas (Desi / Chana)
Whole brown chana, sortex-clean
Chana Dal (Split Bengal Gram)
Polished and unpolished, uniform split
Besan (Gram Flour)
Fine-mesh milling, retail and bulk packs
Pigeon Pea (Toor / Arhar Whole)
Machine-cleaned, moisture below 12%
Toor Dal (Split Pigeon Pea)
Oil-polished, water-polished and unpolished
Green Mung Beans (Whole)
3.0–4.5 mm bold, double-sortex, sprouting grade
Mung Dal (Split & Washed)
Yellow washed and green split with husk
Black Gram (Urad Whole)
FAQ and sortex grades, uniform lustre
Urad Dal (Split & Washed)
Black split and white washed dal
Red Lentils (Masoor, Whole & Split)
Football and split red lentil, colour-graded
Green & Brown Lentils
Laird-type and Indian brown lentil lots
Yellow & Green Split Peas
Processing and retail grades
Whole Green & Yellow Peas
Dry peas for milling and snack processing
Kidney Beans (Rajma — Red, Light, Chitra)
Jammu and Maharashtra origin, bold calibre
Black Beans & Pinto Beans
Export-grade, uniform size, sortex-clean
White Kidney Beans (Cannellini)
Bold-count beans for European trade
Navy Beans & Great Northern Beans
Canning-grade calibration
Cowpea (Lobia / Black-Eyed Peas)
White and red-eye types, sortex-clean
Moth Beans (Matki)
Rajasthan origin, sprouting and dal grades
Horse Gram (Kulthi)
Whole seed, feed and food grades
Soybean (Non-GMO)
Food and crushing grade, non-GMO declared
Soya Chunks, Granules & Flour
Textured protein and defatted flour lines
Broad Beans (Fava) & Lupin
Split and whole, food-processing grades
Peanuts / Groundnut Kernels (Bold & Java)
40/50, 50/60, 60/70 counts, aflatoxin-controlled
Blanched & Roasted Peanuts
Skin-free kernels, snack and confectionery grades
Lentil, Bean & Pulse Flours
Gluten-free flour milling to buyer mesh
Papad & Pulse-Based Snack Bases
Private-label semi-processed lines
Organic Pulses (Certified)
NPOP/NOP/EU certified, segregated handling
Split & Polished Dal Assortments
Mixed-container programmes for retail chains
Don't see the exact grade you buy?
We source to specification across all eight categories, including private-label packing.