Our Range
Four export verticals, over 120 documented product lines.
Every line below is offered in bulk B2B quantities with buyer-specified grading and packing. Prices are quoted per consignment against your specification and destination port — send us a list and we will respond with a formal offer.
Each category below carries the packing, container fit, shelf life, testing and lead time we work to as standard. Anything can be adjusted — mesh size, moisture ceiling, sterilisation, certification, artwork — if you tell us the market you are shipping into.

Spices
Whole and ground spices lot-tested for moisture, volatile oil and pesticide residue before every shipment.
India supplies roughly half of the world's traded spices, and our buying desks sit inside the mandis that set those prices — Erode and Nizamabad for turmeric, Guntur and Byadgi for chilli, Unjha for cumin and fennel, Idukki for cardamom and pepper. Buying at source rather than through a chain of traders is what lets us hold a specification across repeat consignments instead of chasing whatever is cheapest that week.
Material is cleaned on gravity separators and multi-pass colour sortex, steam-sterilised where the destination market requires a microbial reduction, and milled on cryogenic or ambient lines depending on whether volatile oil retention or throughput matters more to you. Every lot leaves with a certificate of analysis covering moisture, total ash, acid-insoluble ash, volatile oil, ASTA colour where relevant, aflatoxin B1/total, pesticide residue against EU MRLs and a full microbial panel.
- Packing
- 25/50 kg PP or jute with food-grade liner, 10–20 kg cartons, 1 MT jumbo bags, private-label retail packs
- Container load
- 20' GP ≈ 18–20 MT bagged; 40' HC ≈ 24–26 MT depending on bulk density
- Shelf life
- 18–24 months whole, 12–18 months ground, in cool dry storage below 25°C
- Testing
- Moisture, ash, volatile oil, ASTA colour, aflatoxin, pesticide residue (EU MRL), Salmonella, E. coli, TPC
- Certifications
- FSSAI, Spices Board India, APEDA, ISO 22000/HACCP units, NPOP/NOP/EU organic on planned volumes
- Lead time
- 10–15 days from confirmed order; 3–4 weeks for certified organic or steam-sterilised lots
Export markets: Shipped regularly to the UAE, Saudi Arabia, Qatar, the UK, Germany, the Netherlands, the USA, Canada, Malaysia, Vietnam, Australia, Kenya and South Africa.
Inquire NowTurmeric Fingers & Powder
Erode & Nizamabad origin, 3–5% curcumin grades
Red Chilli (Whole, Stemless, Powder)
Teja S17, Byadgi, Guntur 334 — ASTA 30–120
Black Pepper
Malabar Garbled 550/570 g/l, light-berry cleaned
White Pepper
Water-retted, 600 g/l, uniform bold berries
Long Pepper (Pippali)
Sun-dried spikes, whole and powder
Cardamom (Green & Black)
6.5–8 mm bold, Idukki hill sourcing
Cumin Seeds
99% & 99.5% machine-cleaned, Unjha origin
Coriander Seeds & Powder
Eagle and Scooter varieties, single-pass sortex
Fennel Seeds
Lucknowi and green fennel, 98–99% purity
Fenugreek Seeds
Sortex-clean, admixture below 0.5%
Mustard Seeds (Yellow & Black)
Oil content 38–42%, double-sortex
Ajwain (Carom Seeds)
98% purity, high thymol content
Nigella Seeds (Kalonji)
Machine-cleaned, 99% purity
Dill Seed & Celery Seed
Steam-sterilised options available
Poppy Seeds & Sesame Seeds
Hulled and natural, food-grade drums
Cinnamon & Cassia
Hand-graded quills, 4–8% oil content
Clove
Hand-picked, headless below 2%, aroma-locked packing
Star Anise & Bay Leaf (Tej Patta)
Whole leaf grades, aroma-retained
Nutmeg & Mace
Shelled nutmeg, blade and broken mace
Asafoetida (Hing)
Compounded and pure resin, lump and powder
Saffron (Kashmiri Mongra)
ISO 3632 Category I, sealed tins
Dry Ginger & Garlic Flakes
Sulphur-free drying, 6–8% moisture
Dehydrated Onion (Flakes, Powder)
White and pink, low-microbial grades
Tamarind & Kokum
Seedless slab, paste and dried rind
Dry Mango Powder (Amchur)
Raw-mango sun-dried, fine mesh
Kasuri Methi (Dried Fenugreek Leaves)
Steam-treated, leaf-intact grades
Chilli Flakes & Paprika Powder
Crushed and sweet paprika, colour-graded
Curry Leaf & Mint Powder
Shade-dried, aroma-preserved milling
Spice Blends & Curry Powders
Private-label formulations to buyer recipe
Spice Oleoresins
Solvent-extracted, standardised for colour value

Fresh Vegetables
Farm-gate sourced, pre-cooled within hours of harvest and packed for air-freight or reefer sea movement.
Fresh produce is an exercise in hours, not days. Our field team books plots before harvest, lifts at first light, and moves the crop to a pre-cooling unit within three to four hours so field heat never enters the carton. From there produce is graded by count and calibre, packed into ventilated cartons or punnets, palletised on ISPM-15 pallets and handed to the airline or reefer terminal under an unbroken cool chain with data loggers travelling in the consignment.
We ship both ethnic-market lines for South Asian and Middle Eastern retail and mainstream supermarket programmes with fixed weekly volumes. Where sea freight suits the commodity — onion, potato, yam, ginger, gourds, pumpkin — we load reefers at commodity-specific temperature and humidity settings, and where it does not, we fly. Residue compliance is checked against the destination's MRL list before the crop is booked, not after the plane lands.
- Packing
- Ventilated 5/10 kg corrugated cartons, punnets, mesh and jute bags, foam sleeves and trays, buyer-branded retail packs
- Air freight
- 100 kg to 5,000 kg per consignment, cool-chain build-up, AWB shared on uplift, charters for larger programmes
- Reefer sea
- 20'/40' reefer at +2°C to +13°C by commodity, controlled humidity, ventilation setting and data logger
- Cold chain
- Pre-cooling within 3–4 hours of harvest, graded and packed in temperature-controlled halls
- Compliance
- Phytosanitary certificate at origin, MRL-compliant residue testing, GLOBALG.A.P. farms on request
- Lead time
- 3–5 days from harvest booking for air; 7–10 days for reefer sea loading
Export markets: Weekly programmes into Dubai, Sharjah, Doha, Muscat, Kuwait, Bahrain, London, Singapore, Kuala Lumpur, Maldives and the Seychelles.
Inquire NowGreen Chilli
G4 and Jwala, 8–12 cm, ventilated 5 kg cartons
Okra (Lady Finger)
Tender 7–9 cm cut, air-freight punnets or bulk
Drumstick (Moringa Pods)
45–60 cm, PLU-sleeved, sea-freight tested
Fresh Ginger & Turmeric
Washed or unwashed, mesh bags and cartons
Onion (Red, Pink, White)
40–70 mm counts, 5/10/25 kg jute or mesh
Spring Onion & Leek
Bunched, cold-chain air shipment
Fresh Garlic
40–60 mm bulbs, single and multi-clove
Potato & Sweet Potato
Table and processing grades, sprout-controlled
Elephant Foot Yam & Colocasia
Cured corms, sea-freight stable
Curry Leaf & Coriander Bunches
Cold-chain herbs for air shipment
Mint, Spinach & Methi Bunches
Field-cooled leafy greens, air-freight
Bitter Gourd & Bottle Gourd
Asian-market gourd counts, foam sleeves
Ridge Gourd & Snake Gourd
Straight-count grading, ventilated cartons
Tinda & Parwal (Pointed Gourd)
Ethnic-market lines, air-freight cartons
Brinjal (Eggplant)
Long purple, round and striped varieties
Tomato & Capsicum
Firm-count grades, foam-tray cushioning
Cabbage & Cauliflower
Trimmed heads, 400–1200 g, reefer packed
Carrot & Radish
Washed, size-graded, poly or mesh bags
Beetroot & Turnip
Topped roots, 50–90 mm, reefer stable
Cucumber & Gherkins
Fresh cucumber and IQF/brined gherkin lines
Green Peas & French Beans
Hand-picked pods, cold-chain cartons
Cluster Beans (Guar) & Cowpea
Tender pods, air-freight punnets
Pumpkin & Ash Gourd
Whole and cut-pack, sea-freight tested
Baby Corn & Sweet Corn
Peeled baby corn, vacuum or IQF
Button Mushrooms
Fresh punnets and canned/IQF alternatives
Raw Banana & Plantain
Green-count grading, controlled ripening
Green Papaya & Raw Mango
Culinary grades for Asian markets
IQF Vegetables
Individually quick-frozen mixes and singles
Dehydrated Vegetables
Flakes, dices and powders for long routes

Ayurveda Herbal Products
Single-herb powders, extracts and cut-and-sifted botanicals with full traceability documentation.
Ayurvedic raw material is only as good as its identity. Every botanical we supply is bought against a named species, a named collection region and a named harvest window — wild-collected material with collector records, cultivated material with plot-level traceability. Roots are washed, peeled and shade-dried, leaves are dried below 45°C to protect actives, and everything is pulverised on low-heat mills and sieved to your mesh specification rather than a generic one.
Beyond raw powders we supply cut-and-sifted tea grades, standardised water and hydro-alcoholic extracts, spray-dried and freeze-dried powders, and finished capsules or tablets under private label. Analysis packs typically include botanical identity, marker-compound assay by HPLC, loss on drying, total ash, heavy metals, pesticide residue, aflatoxin and microbiology — with GMP, ISO 22000 and organic documentation where the market demands it.
- Forms
- Whole, cut & sifted, coarse and fine powders (40–120 mesh), standardised extracts, spray/freeze-dried, capsules and tablets
- Packing
- 20/25 kg HDPE-lined fibre drums, kraft paper bags, aluminium-lined pouches, food-grade liners
- Standardisation
- Withanolides, bacosides, saponins, andrographolides, glycyrrhizin, curcuminoids, steviol glycosides — HPLC assayed
- Testing
- Botanical identity, marker assay, LOD, ash, heavy metals, pesticide residue, aflatoxin, full microbial panel
- Certifications
- GMP, ISO 22000/HACCP, AYUSH licence, NPOP/NOP/EU organic, Kosher and Halal on request
- Lead time
- 12–20 days for powders; 3–4 weeks for standardised extracts and certified organic lots
Export markets: Supplied to nutraceutical, cosmetic and Ayurvedic manufacturers in the USA, Canada, Germany, Poland, the UK, the UAE, Japan, Korea, Australia and Brazil.
Inquire NowAloe Vera Gel / Inner Leaf Pulp
200:1 and 1:1 gel, freeze-dried powder options
Salam Mishri (Salep) / Orchid Tuber
Dried tubers, whole and powdered, graded
Salam Panja / Marsh Orchis (Dactylorhiza)
Hand-selected palmate tubers, export grade
Safed Musli / Indian Spider Plant
Peeled white musli roots, saponin-tested
Satawar (Shatavari) / Wild Asparagus Root
Peeled roots, powder and standardised extract
Ashwagandha Root & Powder
Withanolide-standardised extracts on request
Moringa Leaf Powder & Capsules
Shade-dried, low-heat pulverised
Triphala Churna
Classical 1:1:1 blend, fine mesh
Amla (Indian Gooseberry)
Deseeded flakes, powder and extract
Haritaki & Bibhitaki
Sun-dried, deseeded, mesh-graded powders
Neem Leaf & Bark
Cut-sifted, powder and cold-pressed derivatives
Tulsi (Holy Basil)
Rama and Krishna cultivars, tea-cut grades
Brahmi (Bacopa Monnieri)
Bacoside-standardised extract available
Giloy (Tinospora Cordifolia)
Stem cut and powder, satva on request
Bhringraj (Eclipta Alba)
Leaf powder for hair-care formulations
Gokshura (Tribulus Terrestris)
Saponin-standardised fruit powder
Arjuna Bark
Cut, sifted and powdered cardiac tonic herb
Kalmegh (Andrographis)
Andrographolide-tested whole herb
Punarnava & Manjistha
Root powders, cosmetic and wellness grades
Guggul & Shilajit Resin
Purified resin and shudh guggul extract
Vidarikand & Kaunch Beej
Root powder and L-Dopa standardised seed
Jatamansi & Vacha
Aromatic rhizomes, whole and powder
Mulethi (Licorice Root)
Glycyrrhizin-tested cut and powder
Bhumi Amla & Chirata
Whole herb, cut-sifted bitters
Senna Leaves & Pods
Sennoside-tested lots, Tinnevelly origin
Stevia Leaf & Extract
Leaf-cut and 90–98% steviol glycosides
Shikakai, Reetha & Bhringraj Blends
Natural hair-wash powder formulations
Cosmetic Herb Powders
Henna, multani mitti, rose and hibiscus
Herbal Tea & Infusion Blends
Custom-formulated, bulk and retail sachets
Standardised Herbal Extracts
Water and hydro-alcoholic, spray-dried

Essential Oils
Steam-distilled and cold-pressed oils supplied with GC-MS profiles, MSDS and COA for every batch.
Our oils come from distillation units we know by name — lemongrass and citronella from the north-east, mentha from the Uttar Pradesh belt, eucalyptus and citrus from the Nilgiris and Punjab, sandalwood and vetiver from Karnataka and Tamil Nadu, florals from the absolute houses of Kannauj. Steam, hydro and vacuum distillation, cold pressing and solvent extraction are each used where the material demands it, and fractions are re-distilled to hit a constituent range rather than a nominal grade.
Every batch ships with a GC-MS chromatogram, a COA covering specific gravity, refractive index, optical rotation and the key constituent assay, plus MSDS, IFRA statement where applicable, allergen declaration and origin declaration. Oils travel in epoxy-lined MS drums, HDPE jerricans or aluminium bottles under nitrogen flush for light-sensitive material, and hazardous classifications are declared and packed to IATA/IMDG rules before booking.
- Packing
- 180/190 kg epoxy-lined MS drums, 25/50 kg HDPE jerricans, 1–5 kg aluminium bottles, nitrogen flush on request
- MOQ
- 25 kg per oil for standard lines; 1–5 kg for absolutes, attars and rare botanicals
- Documentation
- GC-MS profile, COA, MSDS, IFRA and allergen statements, non-GMO and origin declarations
- Extraction
- Steam, hydro and vacuum distillation, cold pressing, solvent and CO2 extraction, fractional re-distillation
- Transport
- IATA/IMDG class declared per oil; flammable grades shipped as DG with UN-approved packing
- Lead time
- 12–18 days; seasonal florals and absolutes booked at the start of the crop
Export markets: Sold to aroma houses, flavour and fragrance compounders, personal-care and pharma buyers across France, the UK, Germany, Spain, the USA, the UAE, Singapore, Japan and Australia.
Inquire NowLemongrass Oil
75–85% citral, steam-distilled
Eucalyptus Oil
80% cineole pharma grade
Peppermint & Mentha Oils
Menthol crystals and dementholised oil
Citronella Oil
Java type, 32–38% geraniol, bulk drums
Palmarosa Oil
75–85% geraniol, steam-distilled
Tea Tree Oil
ISO 4730, terpinen-4-ol above 35%
Basil (Tulsi) Oil
Methyl chavicol and eugenol chemotypes
Ajwain & Clove Bud Oil
High thymol and 80%+ eugenol grades
Cinnamon Bark & Leaf Oil
Cinnamaldehyde and eugenol rich fractions
Cardamom & Black Pepper Oil
Perfumery and flavour grades, low-terpene options
Cumin, Fennel & Coriander Oil
Spice oils with cuminaldehyde/anethole assay
Nutmeg & Mace Oil
Steam-distilled, myristicin controlled
Davana & Curry Leaf Oil
Speciality Indian aromatics, small-lot
Vetiver (Khus) Oil
North and south Indian types, aged stock
Sandalwood & Vetiver Oil
Perfumery grade, aged stock
Agarwood (Oud) & Attars
Traditional deg-bhapka distillation, small lots
Rose Oil & Rose Water
Damascena distillate, food and cosmetic grade
Jasmine, Tuberose & Rose Absolutes
Solvent-extracted florals
Marigold (Tagetes) & Champaca
Seasonal floral distillates and absolutes
Turmeric & Ginger Oil
High-curcuminoid and zingiberene fractions
Neem & Karanja Oil
Cold-pressed, agri and cosmetic use
Moringa & Jojoba Oil
Cold-pressed cosmetic carrier grades
Coconut, Castor & Sesame Carrier Oils
Virgin and refined bulk drums
Almond, Groundnut & Mustard Oil
Cold-pressed edible and cosmetic grades
Rice Bran & Wheatgerm Oil
Refined, oryzanol and vitamin-E rich
Black Seed (Kalonji) Oil
Cold-pressed, thymoquinone assayed
Citrus Oils (Lemon, Orange)
Cold-pressed, terpene-controlled
Lime, Grapefruit & Bergamot Oil
Cold-pressed and folded citrus fractions
Menthol Crystals & Mint Terpenes
USP/BP menthol and dementholised by-products
Eucalyptus Citriodora & Wintergreen
Citronellal and methyl salicylate rich
Spice Oleoresins & CO2 Extracts
Standardised for colour value and pungency
Custom Fragrance & Aroma Blends
Formulated to buyer specification
Don't see the exact grade you buy?
We source to specification across all four categories, including private-label packing.